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09.11.2011., srijeda

LEARN TO COOK LIKE A CHEF : LIKE A CHEF


Learn To Cook Like A Chef : Lean Balance Cookies Vanilla Chip : Peanut Butter Chip Cookies.



Learn To Cook Like A Chef





learn to cook like a chef






    like a
  • (like, as) the first, a preposition, introduces a noun, pronoun or noun phrase ("like the wind"). The second can be a conjunction, introducing a clause ("as I was saying") or making a comparison ("as cold as ice"); or a preposition ("As a dancer, I was a failure").





    cook
  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • prepare a hot meal; "My husband doesn't cook"

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • (of food) Be heated so that the condition required for eating is reached





    chef
  • A kitchen chef is a person who cooks professionally for other people. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen — the "executive chef."

  • Chef! is a British situation comedy starring Lenny Henry that aired as twenty episodes over three series from 1993 to 1996 on the BBC.

  • a professional cook

  • Work as a chef











Chris Sets Up Our 1st Chef Demo Ever




Chris Sets Up Our 1st Chef Demo Ever





Local chef to put skills on display
Thursday, July 16, 2009
By Jason E. Silvers, Tribune Staff Writer
Chris Maycumber likes to cook, and this weekend he will get a chance to test his skills in front of a live crowd.
The local resident will offer his services as a guest chef during the Farmer's Market "Fun Day" from 7 to 11 a.m. Saturday at Skubitz Plaza near the Fort Scott National Historic Site. Maycumber will give cooking demonstrations throughout the morning using seasonal fresh produce provided by Fort Scott Farmer's Market vendors.
The purpose of the event, Maycumber said, is "to make people aware of how to use locally-grown produce."
Maycumber said he plans to prepare and cook a variety of dishes during the event, including eggs and vegetables, homemade flatbreads with yogurt cheese, gazpacho (a cold, Spanish-style soup), spicy carrot salad, beet salad with orange vinaigrette, and heirloom tomato bruschetta.
Samples and recipes will be available to attendees throughout the event, Maycumber said.
Maycumber, a 1990 graduate of Fort Scott High School, also attended the University of Kansas and later studied culinary arts at Johnson County Community College while working as a chef apprentice under chefs Michael Smith and Debbie Gold at a restaurant in Overland Park. Maycumber also worked alongside other talented chefs that now work in restaurants across the United States.
"When I went to culinary school for two years, I worked with two great chefs and learned from them," he said.
Some of Maycumber's favorite dishes to prepare involve using items that many people discard -- such as beef and chicken bones -- in cooking stocks that are then used in making soups, gravies and sauces.
Maycumber lives in Fort Scott with his wife, Deidra and son, Will.
The guest chef event is part of other activities taking place Saturday morning at Skubitz Plaza as part of the Bicycle Safety Rodeo that is being sponsored by the Fort Scott Police Department, the Fort Scott Farmer's Market, and Mercy Health Center. That event will include several booths that will focus on bicycle safety topics, such as pre-riding maintenance, basic first aid for bicycle-related injuries, and handouts featuring bicycle safety facts.
The event will also include a bicycle registration booth where riders may register their bikes at no charge, and a free bicycle obstacle course that helps teach bicycle safety procedures. Professionals will be on hand to provide free bicycle safety checks for all children's bicycles, and will also check bicycle helmets and make helmet adjustments free of charge.











Former Chef and Colleague




Former Chef and Colleague





Meeting Chef Yokota was life changing for me; It was 2004 or so, and I was invited to a reunion dinner for a Restuanrant that I used to work for(Lespinasse), and the event was held at a simple, Japanese Bistro in the east Village. When the food started to come out, We were all speachless... I mean the dishes were just flawless! We stormed the kitchen to see who is responsible, and here he was, this humble, laid back maestro manning the kitchen with 4 other cooks. I remember asking my friend, 'Who is this Chef, and why haven't we all heard of him before? He has Michelin quality-talent!' ..

A year later, I was working at Atelier, a Ritz Carlton Restaurant, and to my disbelief, Chef Yokota applied for a position there, and we ended up working together. He taught me to utilize 100% of each ingredient, and respect the balance of flavors. MUCH easier said than done. I picked his brain every second of the day; This man is like a walking encyclopedia. Man, I must have been a pain in the ass- But the Chef NEVER left me in the dark, or pretended to know something he doesn't. Also, He is a Kansai-man, so naturally, his sense of humor is just spot on... I felt like I was gaining more experience working with him than the actual restaurant itself, so when he announced that he will open a new project with reconstructed Japanese concept, Well, I followed him immediately.

Opening a new restaurant with a bold, new concept was such a challenge, and it was just nuts... Utilizing the latest culinary techniques/ ingredients from all over the world, Everyone working without a day off for 4months/ 18hour days... coming out with over the top culiary creations. My skills and my confidence grew each second I was there working under Chef Yokota. Though the Restaurant is now defunct, the experience that I gained with that particular project still echoes what I currently create/cook, and I must say, it was one of the most intense learning I did ever in my life. For that Chef, I tip my hat to you. I am here now, because of what you have instilled in me. Thank you.









learn to cook like a chef







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